Tuesday, June 30, 2020

Creative Procrastination Ideas

Hi again! It's nice to really write into the void. Someday I'll tell people I reopened my blog, but for now it's nice that no one appears to have noticed. That isn't a passive-aggressive comment, by the way, it's more of a hopeful comment. I like being unobserved. But if you are observing me, no worries. I also like attention.

Anyway, so the past few months of quarantine have brought out one of my natural abilities: creative procrastination! Many procrastinate by doing productive things, like working on their novel to avoid homework, or cleaning the house to avoid doing the taxes. That's cute. Many procrastinate by doing pointless things, like watching TV, playing video games, or scrolling through social media. I've done that. But I have a particular type of procrastination that is productive and pointless at the same time. I create things that have no purpose. I bring into this world things that no one asked for, and no one wants.

Some of the procrastination projects I do, despite themselves, have brought some positivity into my life, so I thought I'd document them on the chance that they'd inspire someone. And put them in a NUMBERED LIST ooooohhh

1. Plan a trip
"Oh but I can't afford to travel" yeah, neither can I. You're not planning a trip for actual real life. That would be PROPER productivity. What you're doing is planning your dream vacation, or a vacation that you think would be cool.
I've been calling mine the Great Map, and I'm working on The Perfect American Road Trip. Google Maps has a feature called "My Places" and within it you can make your own maps with as many stops as you want, which you can color-code, add notes and pictures, categorize through symbols, and sort into up to 10 layers. This allows me to organize all the hot spots.
Where do I get the ideas of where to travel? Well, I do online research. I started by combing through TripAdvisor, but I quickly realized that a more fun place to look is the website Atlas Obscura, which specializes in travel spots that are weird, less known, or off the beaten path. By looking through those, I get to find places I never would have heard of otherwise. I am obviously not sponsored by Atlas Obscura because who would sponsor me, but I'd like to think that if I were famous, they would sponsor me.
For some people, this activity might be depressing because it just keeps reminding you that you can't afford to take time off and pay for this awesome trip. But I like to take comfort in the concept that all experience is a sensory reflection of your surroundings, and in that sense, viewing and hearing footage of a place, plus researching its background and imagining what it'd be like to go there can be almost as rewarding as the experience itself.
The research, however, can actually lead to positive results. I like to imagine that someday, I'll have the time and money for a proper road trip, and on that day, my map will come in handy. No, I can't stay in the $200 a night haunted hotel or hit every obscure park, but it turns out there's a lot of awesome places that are free and easy to access, and that gives me hope that fun experiences could be in my future. Some are even close to home, which means that day trips (whenever quarantine ends) are also possible. And researching places can sometimes lead to experiences that can be done at home- like if a place you read about teaches you about a piece of history you never knew about, and you decide to start reading books about it. Or if you learn about a super cool art installation and it inspires you to look into that art movement. Or if you learn about the food traditions specific to a far-off place and then find out that the recipe is easy to make or that you can order delivery of that food.
Anyway. I love doing the Great Map, and I hope it inspires other people to do similar stuff.

2. Make a collage
I actually got the inspiration for this from my younger self, who did this a lot. Basically, if you have old newspapers and magazines or other colorful papers that you can cut up, this can be fun. If you enjoy coming up with artistic ideas, certainly create a beautiful image through collage-work- there's a long art historical tradition of collage being a fine art form. But if the thought of creating an original image is overwhelming, you can still make something pretty that has a fun process. Pick a theme or a color, and comb through the magazines looking for examples of that. In my case, I picked "rainbow" and I looked for any image that heavily featured one of the colors of the rainbow. I cut out everything I found, then sorted them by color, and then I glued them in rainbow order on a long strip of paper. The result is a beautiful rainbow collage that, although it's super simple to make, looks really nice and is filled with lovely images. You can pick themes like "eyes" which would be delightfully creepy, or "foods" if you like looking at food, or "beautiful people". Whatever it is, you basically get to piggyback off other people's creative work to make your own, which as I say it sounds like cheating, but it's not like you're selling this or submitting it for a grade, and found-object art/sampling is a whole tradition anyway.

3. Go through your old papers
This can get suspiciously close to cleaning, but still wastes a large amount of time. I ended up cleaning my room by accident in order to do this procrastination activity, but don't worry, I still wasted my life LOL.
Anyway, if you're anything like me, you have piles and piles of papers all around your room and/or entire living space. Old assignments, important documents, mail, birthday cards, doodles, etc. I literally had every single binder from middle and high school piled in my closet, still filled to the brim with all my old homework. Finally, I decided to sort through them. Why? Because sorting is fun. It capitalizes on the human instinct to archive without overwhelming the human fear of finality.
When you go through your old papers, you get to toss massive amounts of paper into the recycling, which is super fun, because you finally realize, "Oh! I don't need every single one of my old algebra worksheets!" You also get to have a fun trip down memory lane as you rediscover papers you forgot about that bring up memories of your past self.
What I ended up doing: once I sorted out all the garbage and filed the actually important papers that I found (yikes, I am seriously a mess of a person), I turned the "fond memory" papers into scrapbooks of a sort. I took all of the empty binders (those that hadn't been completely obliterated) and filed in all the papers, taping the small scraps onto the backs of others, and hole-punching those that weren't already prepped for the binder. Too-big papers got put into boxes or folders. Now, this requires a lot of tape/glue, a three-hole punch, and several functional binders or file folders, so if you don't have those or don't want to buy them, this may not be the approach for you. But you CAN sort the papers chronologically or by subject and put them into boxes or drawers for later perusal whenever you want to check out cute stuff from your past.

4. Catalogue recipes



I assume you can apply this technique to things other than recipes, but recipes are the most relevant to my life. Basically, I noticed that I have several cookbooks, a whole bunch of food magazines, and a ridiculous amount of bookmarked recipe links, and yet I find myself not knowing what to make for dinner quite often. So I decided to do the obvious: catalogue the recipes.
What I wanted was some sort of computer program that would let me input all the recipes with data about their ingredients and categories, and then I'd be able to sort them at a later date. But I have no programming experience and I certainly didn't want to pay for a program or make my poor dad/sister/friends who like computers do my work for me. Therefore, I decided to make a side-blog where I could post each recipe, tagged with ingredients, and with information in the post about what kind of food it was and where to find the recipe. I spent a few weeks cataloguing all my recipes, and then I created meal plans so that I could go grocery shopping for a concise set of ingredients and have recipes ready for all of them that overlapped well. Also, when I run out of ideas for dinner, I can look in the fridge and then search by ingredient in the catalogue. I know there is already a website that finds recipes in this way, but mine is tailor-made for my specific tastes, because it's only recipes that I think sound good. Plus, now I can always remember where any particular recipe is, because I have it documented where I found it.

5. Advanced list making


This is my most common and most useless procrastination activity. As a child, I was enamored with the game Scattergories, where everyone's given a list of categories and one letter, and they all have to come up with an example of each category starting with that letter in a certain amount of time. I dominated at this game, and as I grew older, I enjoyed manufacturing my own versions in my spare time. I did discover the Scattergories app, which I had to delete because it took over my life, and my dad created an Alexa app called "Game of Lists" which functions as a similar game. But my own versions were a bit more flexible.
The nice thing about listing is that I can do it in my head to avoid dark thoughts or anxiety spirals during showers, falling asleep, or on long car rides. I'll think, "time to list 100 foods starting with b" and that'll occupy the next couple minutes. Within a few years, I created a mnemonic device to remember some basic list categories for easy listing on the go, but there are variations you can create on this theme. List foods that start with B... but only ones you like. Foods that start with B... that you remember being featured in books. List foods that start with B... which are under four letters long.
Some lists CAN be useful. Listing all the songs I know allows me to sort which ones I like and want to put in playlists. Listing all movies I remember from childhood might inspire a fun movie night. Mostly, though, the lists are excellent procrastination.

6. Moodboards and playlists
I put these two together because they're a similar idea, kind of like the collage above: combining the creative works of others to make something curated for your tastes. Playlists are fairly common- pick a theme and create a list of songs that evokes that theme. I create playlists for each month that evoke the mood of the particular season. You might create playlists for your favorite book characters, your own books, holidays, people you know, extremely specific moods, memories, etc.
"Moodboard," as far as I know, is a term that emerged from Pinterest or Tumblr or some such. Essentially, it's a collection of images that evokes a certain aesthetic. Like the visual version of a playlist. You can scour websites to find various pictures that you like, then cobble them together to create aesthetics for any particular mood or theme. Commonly, writers make them for their works in progress. The important thing to remember is to either keep these for yourself and friends to look at, or to properly credit the original artists/photographers. Making moodboards can be very fun and easy and you can even just combine pictures that have no connection beyond being cool and then try to put together a story or theme based on the pictures.

7. Plan a food tour
This is pretty similar to #1, and like #1, it can lead to real-world benefits. I actually held a food tour on my birthday last year, and I was going to do one again this year because it was so successful, but obviously that isn't happening. What I did was make another one of those handy Google Maps things, but this time, I mapped restaurants. Because I live close to New York City, I looked for ones in the city, but you can pick any place for a food tour- even if you don't live near there, it can be a fun waste of time to imagine about it.
There are plenty of blogs and websites out there full of restaurant reviews and lists of "best foods in the city." I actually went through this website's collection of best foods in the city- they had articles for best pizza, best cheesecake, best tacos, etc. Some were obviously absurdly expensive, but they're still fun to map out and read about. And some are pleasant surprises that I hope to check out someday (like the $1.25 pumpkin bao in Chinatown... that sounds so good and affordable!).
The procrastination and imagining finally came in handy when it came time to plan my 23rd birthday, and I said screw it, what I want most of all is delicious food. I picked four restaurants that were relatively close to each other, checked the menus online and decided on items that fit within the budget, then paid for me and my friends to get one thing at each place. We pretended to be food critics and wrote reviews for all the food. In case you're wondering, we ended up trying vegetarian sushi at Beyond Sushi, khachapuri (Georgian cheesy bread) at Oda House, bubble waffles filled with ice cream at Egloo, and finally my favorite Neapolitan pizza with a side of burrata at Eataly Downtown. Due to my map research skills from above, I also found fun places to stop along the way to check out non-food stuff. The day was a bit expensive but it was my birthday and there are absolutely ways to do it cheaper (I just really wanted that pizza...); in fact I made a few more food tours on later dates that were much more affordable, if still a bit of a treat.

8. Make characters sing songs
This one is the most menial and silliest of the tasks, I think. Have you ever seen those videos where Obama sings the lyrics to "Sexy and I Know It" and stuff like that? Well, they got me thinking. If you have access to a database of transcripts, plus videos and a video editing program, you can make anyone sing anything, provided that there's enough footage. So I decided to edit the characters of the TV show Frasier singing "Truth Hurts" by Lizzo and "All Star" by Smash Mouth. Yes, these videos exist. I might share them online sometimes. It is hard to tell at this point whether that would be a good idea. Basically, I downloaded the transcripts of all the Frasier episodes, which are available at a fan-made website, and put them all into a large Word file, where I was able to search key words and phrases to piece together the lyrics. I then took my dad's collection of Frasier videos and started picking out clips and editing them, which was an extremely precise and painstaking process, but totally worth it to hear Frasier singing Lizzo.

Anyway. As usual, I rambled on a LOT about each of these topics. But I did want to share because I've been having fun with them. Believe it or not, in addition to this stuff, I've done a lot of actual work in quarantine- OK, mostly emotional work, because my therapy is closed, and personal stuff that I won't share, but yeah. I have actually gotten back to schoolwork and stuff, though. Still, there are plenty of hours in the day, and with my workplace being closed for quarantine (and now, summer vacation, because it's a school), there's even more hours. And what better to fill them with than working on my manuscript WASTING TIME?

Thanks for reading! Or for not reading, as the case may be. See you whenever I update again!

Monday, June 22, 2020

I'm Posting My Recipes Now



This is why I didn't tell anyone I was restarting my blog, because I took a month to get back to it! But anyway. I think what I'm going to do is post all my recipes. Over the past 2 years I decided to get really into cooking and baking. My recipes came from either cookbooks, websites, my mom, magazines, or my own brain. Now the ones that came from my own brain, I feel comfortable typing up and putting on here to share, a la classic recipe blog, because I invented them. And I will post them one by one and have a lovely time pretending to be a recipe blogger, minus the big rants before the recipe (I'll put the big rants after the recipe. You know I love big rants).

However, I also got a lot of recipes from other places, and I want to share those too! Two years ago, when I had just graduated college, I created a Twitter thread to share all the recipes I made, and I've kept it up to this day. It has a whole bunch of recipes on it, but not the links or sources for any of them! And I realized I shouldn't just post them all with no links! So I'm gonna collect all the links here, plus any of my own personal commentary or ideas on how to spruce up the recipe or whatever. Plus pictures of what it looked like when I made it! Plus God knows what else.

So, I'll probably link this post to my Twitter at some point for anyone who wants to make the recipes. And for those of you who can't cook but still want the food I made, you can either come to my house, give the recipes to a friend who can cook, or maybe I'll send you some nonperishables by mail someday, if I have your address.
Oh, and I'm skipping the recipes that sucked.

The recipes will be in order of the Twitter thread which is more or less in order of when I first made them:

Image1. Sweet potato and refried black bean quesadillas with avocado salsa

This recipe is called "baked tacos" where I found it but it's essentially a quesadilla. The link is here: https://www.shelikesfood.com/crispy-baked-black-bean-sweet-potato-tacos/

To make refried black beans, just put black beans into any refried beans recipe. Basically just pour 1 can beans, some minced garlic, a diced onion, and some cumin into a pot with some water and simmer for over an hour. (If starting with dried beans, use a pressure cooker or cook for longer). Then drain. Melt some butter in a skillet. Pour the beans over it. Fry and mash them. Ta-da!






Image2. Balsamic cherries

This is one I saw on Food Network the summer before ninth grade and fell in love with. Recipe here: https://www.foodnetwork.com/recipes/ellie-krieger/peaches-with-balsamic-cherries-recipe-1917698

The recipe suggests you pour them over peaches, but I prefer putting them on vanilla ice cream. Pictured here I put them over vanilla ice cream while still warm and adding mini M&Ms so there was melty chocolate in there as well.








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3. Burrito bowl with fried plantains and yogurt sauce

Recipe here: https://pinchofyum.com/spicy-brazilian-burrito-bowls

This one was too spicy for me because I'm a baby, so if you're also a baby, just don't add chili powder to the black beans, and add extra yogurt sauce.











Image4. "Epic avocado sandwich"

It's a pretty simple sandwich, but it is epic. Involves almost no work except stirring cherry tomatoes in a skillet, and putting things on a sandwich. Plus, potato chips in a sandwich, which is ideal.

Recipe here: https://www.easycheesyvegetarian.com/epic-avocado-sandwich/









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5. Sweet potato ravioli in pesto cream sauce

This involves a few elements. One is pasta dough, which you can find a lot of recipes for online. I used this one: https://www.bonappetit.com/recipe/fresh-pasta-dough

The dough is easy enough to make, but it's the rolling that will trip you up. If you have a pasta maker, use it, but don't expect that to make it easy. It will still take ages. If you don't, then flour your counter and roll that dough until it's absurdly thin, like so thin it's ridiculous. Paper thin.

Then time for the ravioli filling: https://whitneybond.com/sweet-potato-ravioli/

The link above has instructions for forming the ravioli, which is fairly simple but annoying. Then the pesto cream sauce is essentially just making pesto and then stirring it with hot cream and parmesan and butter.

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6. Vegetable-mushroom dumplings

Made these for my birthday and then later for other occasions. You can get store-bought wonton wrappers which work just fine, or make your own dough. Much like with ravioli, the dough is easy to make, but obnoxious to form. You will have to make it obscenely thin and ride that line of not ripping through it with too much filling, nor holding the filling well but being too doughy and gross. I recommend taking individual blobs and smushing them with your hand until they're super thin for each dumpling you form.

The recipe is here: https://thewoksoflife.com/vegetable-dumplings/
The filling is amazing, seriously.




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7. Brown butter chocolate chip cookies with Nutella filling

This recipe is a classic in my family. I found it when I was 16 and I thought that liking Nutella made me quirky. (I was quickly disabused of this notion by Internet bullies trying to prove that being quirky is stupid). The cookies are heavenly and basically everyone loves them (unless they can't have chocolate or gluten... sorry).

Recipe here: https://www.ambitiouskitchen.com/nutella-stuffed-brown-butter-sea-salt-chocolate-chip-cookies-my-favorite-cookie-ever/

Tip: when you put the dough in the fridge to cool, spoon a bunch of Nutella into a bowl and put it there too, so it'll solidify and become easier to handle when you're shaping the cookies.



Image8. Roasted cherry tomato sauce

Extremely simple recipe: https://www.shelovesbiscotti.com/cherry-tomato-sauce/

In this picture I added shaved ricotta salata and fresh basil. The sauce is not very savory on its own, so I'd recommend adding parmesan as well or something salty/acidic to spruce up the flavor.









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9. Butternut squash apple cider soup with grilled cheddar croutons

Oof, what a long name! Very delicious though. Recipe here: https://www.cookingforkeeps.com/butternut-squash-apple-cider-and-cheddar-soup-with-roasted-garlic-cheddar-grilled-cheese-croutons/

My recommendation? Skip the cheddar in the soup. The cheddar in the "croutons" is enough. Also, make sure you use vegetable stock and not mushroom stock, like a certain idiot did this past Rosh Hashanah. Mushroom stock will not go well with this soup. (actually the recipe calls for chicken stock lol but I'm a vegetarian, so)
The recipe also calls for pumpkin or apple ale. If you don't have that, extra apple cider works just fine, plus a dash of sherry or other sweet cooking alcohol.
And, smoked (or regular) paprika always goes well with butternut squash, so toss in a bit of that.

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10. Baked ziti
The recipe I use is this: https://www.myfoodandfamily.com/recipe/054590/baked-ziti

It essentially boils down to "buy products and put into container" but I use this link because the proportions are good there and it doesn't add meat or any other weird shenanigans. Plus, if you're bad at making your own marinara or whatnot, you can just buy all the things and that makes the recipe simpler.









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11. Marzipan
I have made marzipan a lot of times for a lot of occasions, but this Thanksgiving platter from November 2018 is the prettiest photo I have of it. The recipe is here: https://www.daringgourmet.com/how-to-make-marzipan-almond-paste/

That recipe will give you a log of dough, but to shape it is an arts and crafts project. It's like working with Play-Doh that gets increasingly stickier the longer it's out of the fridge. I recommend putting down lots of paper towels, using a toothpick to help you shape, and using a palette and paintbrush to "paint" the shapes with food coloring.

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12. Vegetables korma
Recipe here: https://www.theendlessmeal.com/creamy-coconut-vegetarian-korma/

This is surprisingly easy to make considering the huge ingredient list. It's essentially just sauteeing onion, ginger, and garlic, then stirring in tomato paste and a whole bunch of spices, heating it more, adding more stuff, blending it, and then stirring in some boiled vegetables. Once again, because I am a baby, I make the blander version by skipping some of the chili pepper and adding lots of yogurt when I eat it.







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13. Frosted sugar cookie bars
These come out in one big sheet, and you slice them like brownies. They are sooo good. I made them for Christmas cookie boxes and then the next year for autumn cookie boxes, wherein I put purple frosting and Halloween sprinkles.

Recipe here: https://www.browneyedbaker.com/frosted-sugar-cookie-bars/

The recipe is from Brown Eyed Baker, one of my favorite baking blogs! Pretty much every cookie recipe I've made has been from there (besides the aforementioned legendary Nutella ones).





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14. Soft gingersnaps

These are not really ginger "snaps" because they don't snap, they're soft. However they're very good ginger cookies. I actually used date syrup instead of molasses because that's what I had on hand, and it works. A good reminder: if you don't have ground cloves and you do have whole cloves, make sure you FULLY GRIND the cloves before adding them. No reason why I mention this.

Recipe here: https://www.browneyedbaker.com/soft-and-chewy-gingersnap-cookies/






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15. Stained glass cookies

These ones call for a simple sugar cookie dough that you cut into "O" shapes. Use a knife if you don't have a good cookie cutter for this. Then, for the hard candies (the recipe recommends Jolly Ranchers, which work well), you don't need to fully crush them. Definitely don't try to run them through the food processor. You just need to get them into smaller pieces. I hacked at them with a knife until they splintered into small pieces. You can use a more effective method if you wish. But they do not have to be powdered. They'll melt just fine in small pieces, too.

Recipe here: https://cakewhiz.com/mothers-day-stained-glass-cookie-tree/




Image16. Rosemary bread
My one true love... This is a copycat recipe from Romano's Macaroni Grill, and this bread is just as delicious and wonderful as the bread there. It is not very difficult and it comes out really well.

Recipe here: https://www.cookingclassy.com/rosemary-bread-macaroni-grill-copycat-recipe/










Image17. Pecan babies
They look terrible in this photo, because I had not yet realized how to work with them. With this recipe, you need to use mini muffin wrappers, or else the dough will stick to the tin and you'll have to carve it out and it won't work. And it works to just place the balls of dough into each wrapper and then smush it into shape.

Recipe here: https://www.browneyedbaker.com/pecan-tassies-recipe/








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18. Cucidati
This is not what cucidati generally looks like, because they usually have frosting and sprinkles, but I like them without. Also, I used vegetable oil instead of shortening, because I didn't have shortening. So that might have affected it idk.

Recipe here: https://www.browneyedbaker.com/cucidati-italian-fig-cookies/









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19. Mushroom ravioli in sun-dried tomato gouda sauce
 Look to #5 on this list for some ravioli-making tips. The particular filling for this one is here: https://www.halfbakedharvest.com/mushroom-cheese-ravioli-rosemary-butter-sauce/

I wanted to make the sauce similar to the one they used to use at Olive Garden, so I used this recipe: https://www.keyingredient.com/recipes/9858037/olive-garden-sun-dried-tomato-sauce/









Image20. Quinoa burrito bowl
This one involves a lot of different parts, but they're pretty easy to make. It's a healthy version of a Chipotle bowl pretty much. Feel free to add whatever you want, but that combo of the caramelized chipotle sweet potatoes (which are an excellent simple recipe for adding to lots of salads and bowls) and the quick-pickled red onions is excellent.

Recipe here: https://www.howsweeteats.com/2018/02/quinoa-burrito-bowls/









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21. Aloo ki kachori
These are delicious fried dumplings. Kachori can be filled with lots of different things, but I prefer this potato filling. The dough needs semolina flour (I believe it adds the Cronch), which you can find in a bunch of places including Indian grocery stores, where you can also find all the spices necessary.

Recipe: https://www.greedygourmet.com/recipes-for-diets/vegan/aloo-ki-kachori/
This picture also includes the following:
Mint-coriander chutney: https://www.thespruceeats.com/mint-coriander-chutney-1957639
Tamarind chutney (sweet, and will probably require more cooking than the recipe says to become sufficiently syrupy): https://www.seriouseats.com/recipes/2012/10/sweet-tamarind-chutney-recipe.html
Raita (yogurt sauce): https://www.epicurious.com/recipes/food/views/traditional-indian-raita-242185

22. Red lentil dal
The dal is pictured on the left, next to more kachori. It's very easy to make and delicious. Recipe here: https://thewanderlustkitchen.com/indian-red-lentil-dal/









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23. Paneer makhani
This will require you to buy paneer (or make it, if you know how to), which is worth it for this dish. Recipe here: https://www.indianhealthyrecipes.com/paneer-makhani-paneer-makhanwala-recipe/

You can also see the Shabbat tablecloth here- I made a bunch of Indian recipes for one Shabbat dinner last year.










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24. Turmeric-spiced naan
My second foray into bread-making was this recipe, which is SO good: https://thewanderlustkitchen.com/indian-naan-bread/

Flatbreads are different from loaves/rolls/etc because you have to bake them directly on a hot surface, often with hotter temperatures, and they have a particular shape, which means it requires a lot of maneuvering. My first time making this, I accidentally filled the house with smoke and the heat of the oven scared me, so I made my poor mom actually do the baking part after I made and shaped the breads. Once you get the hang of it, it's not too bad, though. I recommend ensuring that the metal grate of the oven has tons of space above it for your hands to maneuver in, and laying the breads carefully on the hot surface (a pizza stone if you have one, or a metal baking pan if not) as though you are setting down a blanket on a bed. If the dough folds over itself, don't worry- it'll just be extra chewy in that section. Also, spritzing it with oil is not necessary, and buttering it afterwards is also not necessary- but butter does make it delicious.

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 25. Masala chai
This is such a cozy drink to have on cold nights or autumn mornings or for dessert after a big dinner. Very easy- essentially you're steeping tea and a bunch of whole spices in hot water and then stirring in milk and sugar. Whole spices are very helpful for this, and you can get them either in the spice aisle or at specialty/Indian supermarkets. But you can skip one or two and replace them with similar stuff (like, fennel seeds instead of star anise, for example).

Recipe here: https://www.feastingathome.com/authentic-masala-chai-recipe/







Image 26. Sesame-ginger glazed tofu

Good topping for rice bowls and noodles. Recipe here: https://www.thespruceeats.com/sesame-ginger-baked-tofu-recipe-3378148

One tip: do not BLEND the marinade. Just mix it with a spoon. The recipe does say to mix it with a spoon, but a certain idiot thought she should blend it with a blender.









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27. Corn salsa (bottom left)
This one is a Chipotle copycat recipe. Recipe here: https://www.howsweeteats.com/2012/04/just-like-chipotles-corn-salsa/

28. Thai cabbage carrot slaw (top left)
Recipe here: https://www.food.com/recipe/thai-cabbage-slaw-347508

29. Peanut sauce (top right)
Some recipes call for peanut butter, but I prefer starting with peanuts. Add some creamy peanut butter if you want it to be creamier or sweeter. This recipe also calls for fish sauce, but you can put more soy sauce instead.
Recipe here: https://www.thespruceeats.com/real-satay-peanut-sauce-3217299



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30. Mango-avocado summer rolls
This recipe is fairly easy except for figuring out how to roll the rice paper. You can get rice paper round rolls at Asian stores if you can't find them at your supermarket. You have to dunk them in water for like 30 seconds when you make the rolls, because they start out with the consistency of a plastic box, but when you wet them, they essentially become plastic wrap. Then you have to roll them like a tight burrito after filling them.
These rolls go very well with peanut sauce or soy sauce.

Recipe here: https://www.notenoughcinnamon.com/vegan-mango-avocado-summer-rolls-peanut-sauce/




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31. Modern Greek quinoa salad
Recipe here: https://www.howsweeteats.com/2019/01/mediterranean-kale-salad/

I love Panera's modern Greek quinoa salad, so I looked for a copycat recipe. I found this one, which does call for chicken, but you can just skip the chicken (that's like the one Panera salad that doesn't have chicken as a given! it's the one salad that I don't have to customize!).








Image32. Curried pickles
Pickles in general are pretty good, but curry pickles are AMAZING. This has quite a bit of sugar in it, which adds sweetness to the bite of the acidity, but it does mean that it's not the MOST healthy lol. The recipe calls just for carrots and cauliflower, which taste amazing (add them to toast or as a side for curries- so good!). However, when my grandma visited, I added celery and garlic cloves, since she likes pickled celery and garlic. I do not like celery myself, but pickled garlic is soooo good. I recommend throwing a few garlic cloves into the pot when you pickle this.

Recipe here: https://thewanderlustkitchen.com/curried-carrot-cauliflower-pickles/




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 33. Orange orzo salad with almonds, olives, and feta
 A deliciously summery dish! And extremely easy. I will say that the olives and feta are kind of essential, because the salad is quite sweet/bland without that salty kick. However, I ran out of olives once and so I just ate the salad with potato chips and that was sufficiently salty haha.

Recipe here: https://cookieandkate.com/orange-orzo-salad-recipe/










Image34. Caramelized fennel-leek-cheese dip
Recipe here: https://www.acozykitchen.com/caramelized-fennel-leek-dip/

I LOVE this dish. If it didn't require three ingredients that we don't have at my house that often (whole fennel, leeks, and brie), I would make it all the time. It's so creamy and warm and delightful. Cures depression.










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35. Apple cider baby churros
Recipe here: https://bromabakery.com/apple-cider-churros-with-a-salted-caramel-dipping-sauce/

This recipe, I will admit, IS complicated. It's a big project to make, because it involves both deep-frying AND piping bags, two things that create big messes. Making the actual dough is fairly simple, but here are a few reminders:
-Set up the tips on the piping bag, then set the piping bag into a large pitcher with the edges of it hanging over the sides. That way, you don't have to awkwardly hold the piping bag while spooning in the batter, and the batter doesn't smear all over the outside and make everything 10 times messier.
-Squish the batter way down in the bag to make the squishing process easier.
-Give up on getting a good shape for the churros. They will look like baby worms. It's okay.
-Use tongs to remove them and let them drain on paper towels and cool down a little before coating them in the cinnamon sugar.
-Do not immediately pile them into a box or they'll get soggy. Let them rest on a baking sheet after sugaring them.
-This recipe CAN be used to make simple donut holes instead of churros, but if you want to shape donuts, grease two metal spoons with oil, and use those to shape the balls. Your hands will be too sticky to shape them, for sure. Eventually you'll get the hang of making pretty spheres, but until then, alien blobs taste just as good.

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36. Sweet potato black bean quinoa bites
Extremely healthy and extremely easy. The yogurt dip recommended at the link is sort of eh. Plain yogurt works, or just having them plain.

Recipe here:  https://skinnyms.com/sweet-potato-black-bean-quinoa-bites/












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37. Dutch apple pie bars
More Brown Eyed Baker! These are easy and delicious. Messy, though, but good with ice cream.

Recipe here: https://www.browneyedbaker.com/dutch-apple-pie-bars/













Image38. Pumpkin pie bars (top left)
Eat these within the week, which you probably will want to do because they're delicious.
Recipe here: https://www.browneyedbaker.com/pumpkin-pie-bars/

39. Maple date bars (middle left)
Recipe here: https://www.browneyedbaker.com/maple-date-bars/
I noticed that the recipe didn't make enough crust to cover both the top and bottom, which, maybe I made it wrong, but I just replaced the top with a walnut-based streusel, which worked just as well and was delicious.

40. Apple cider caramels (center)
Recipe here: https://www.browneyedbaker.com/apple-cider-caramels/
Yes, this will require a candy thermometer and some patience/good timing. However, the actual work of it is just mixing and moving buttons on the stove. You cannot see how delicious these things look in this picture, because I wrapped it in wax paper, but they are AMAZING. I made them a second time in too-small of a batch and they came out a bit liquidy, but they tasted just as good.

Image 41. Fudgy brownies
My old brownie recipe was always way too cakey, so I looked up fudgy brownies. Worked very well.

Recipe here: https://cafedelites.com/best-fudgy-cocoa-brownies/













Image42. Smoked gouda gratin
This recipe is FANTASTIC. Requires you to buy smoked gouda and have a lot of good ingredients on hand, and also takes a lot of work and fancy techniques, but worth it! My mom begs me to make this regularly haha.
Recipe here: http://www.goodcook.com/smoked-gouda-and-garlic-potatoes-au-gratin/
I like to replace one or two of the potatoes with yams- it makes the recipe way better to add that element of sweetness. I also replace the garlic with roasted garlic, and since we don't often have gruyere, I just used cheddar, which works fine.
You DO need to actually listen to the recipe re: putting the potato slices in ice water while you finish the other parts, because I didn't do that the first time and that's why you can see a little gray potato in this picture- tastes fine but looks gross.
This recipe requires making bechamel sauce, which used to scare me, but as long as you have all your ingredients prepped, measured, and ready to go next to you, and you add them SLOWLY and carefully, and you continuously whisk, it will turn out great.

Image43. Grillable veggie burgers
This picture makes them look not-so-appetizing, but that's just because we had terrible buns. The burgers themselves are fantastic and yes, they are easy to grill- they do not fall apart. Their key ingredients are black beans, brown rice, toasted walnuts, sauteed onions, breadcrumbs, and barbecue sauce. Add a few spices, grind and mash everything, and you have ready-to-grill burgers.

Recipe here: https://minimalistbaker.com/easy-grillable-veggie-burgers/

I used a homemade mustard-based barbecue sauce. It is possible these would be too sweet with storebought barbecue sauce, but I don't know?



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44. Cheesy pasta that's not quite cacio e pepe
Proper cacio e pepe calls for pecorino romano. However, my dad sort of loses his mind at Costco, and he came home with a cheese called black pepper bellavitano, and I didn't know what to do with it, so I Googled a recipe. It essentially functions as cacio e pepe but with this cheese instead of pecorino. If you get your hands on this cheese, and some bucatini or perciatelli, oh my god is this pasta SO easy to make and SO delicious.
DO: go overboard on the cheese. Worth it.
DON'T: use linguine. I tried it last night and it sucked. Don't know why. Possibly I did something else wrong or I was just in a mind, but I think you really need that tube shape long pasta, not flat long pasta.

Recipe here: https://culturecheesemag.com/recipes/satori-black-pepper-bellavitano-pasta

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45. Baguettes
Yes, I sliced off a bit before photographing it. I also didn't shape it perfectly, so it looks a bit curvy near the top. However, despite this being my first try, it came out really good!
Surprisingly not too difficult- it just takes a billion steps. Each step is fairly easy- there's just a billion of them. You also have to wait several days for it to rise, so plan ahead.
The link here comes with a video, which I recommend you watch a couple of times and maybe practice with Play-Doh or something just to get the hang of it, so you don't have to awkwardly watch the video while baking.

Recipe here: https://www.acouplecooks.com/baguette-recipe/





Image46. Sunshine slaw with quinoa
Isn't that such a gorgeous name? This is basically coleslaw but without mayonnaise, and with a bunch of healthy stuff instead. I prefer it this way because I'm a weird picky vegetarian. The dressing for it is also usable for other salads if you wish.

Recipe here: https://cookieandkate.com/sunshine-quinoa-slaw-recipe/












WHEW! And believe it or not, that is not even close to all the recipes in the thread. I left out everything that:
-I made up
-I got from a cookbook or a magazine (or my mom)
-was just too easy to bother putting here
-I didn't like or I never made properly
-I forgot to put on the Twitter thread, so I may have forgotten about it entirely
-I didn't make within the past two years

I WILL be posting some of the others in their own posts, but yeah. I hope you all got some good recipes from here! And maybe some good cooking/baking tips as well. Obviously this is more of a reference post than anything. In future, when I find cool recipes online, I'll reference them in their own posts haha. I think I already messed up the formatting of this post sufficiently with all the images.

I also wanted to recommend some excellent sources for recipes here:
-Brown Eyed Baker, as aforementioned, is SO good. Excellent source for tons of easy/classic baking recipes, plus lots of more fun or complicated recipes, too. I get pretty much all my cookie and candy recipes there.
-Deborah Madison's cookbook Vegetarian Cooking for Everyone, which you can learn about/buy here. This book taught me a LOT of cooking techniques, including much of my bread baking, and has excellent vegetarian recipes. It explains stuff very well.
-Vegetarian Times magazine: I have a whole bunch of these but their website has tons of recipes too. Mostly good for cool and innovative ideas of how to eat vegetarian but still eat fun interesting stuff.
-The Essential Vegetarian Cookbook by Diana Shaw: another excellent guide to vegetarian cooking, full of really fun and interesting recipes as well as techniques.

And any of the blogs linked above is probably full of good recipes, especially if they appear multiple times.

All right, thanks for reading this behemoth of a post! I'm gonna go rest now and post more recipes and stuff later.